Affordable oral health care: dental biofilm disruption using chloroplast made enzymes with chewing gum delivery

نویسندگان

چکیده

Current approaches for oral health care rely on procedures that are unaffordable to impoverished populations, whereas aerosolized droplets in the dental clinic and poor hygiene may contribute spread of several infectious diseases including COVID-19, requiring new solutions biofilm/plaque treatment at home. Plant cells have been used produce monoclonal antibodies or antimicrobial peptides topical applications decrease colonization pathogenic microbes surface. Therefore, we investigated an affordable method biofilm disruption by expressing lipase, dextranase mutanase plant via chloroplast genome. Antibiotic resistance gene engineer foreign genes into genome were subsequently removed using direct repeats flanking aadA enzymes successfully expressed marker-free lettuce transplastomic lines. Equivalent enzyme units plant-derived lipase performed better than purified commercial against biofilms, specifically targeting fungal hyphae formation. Combination with suppressed development degrading matrix, concomitant reduction bacterial accumulation. In chewing gum tablets formulated freeze-dried cells, protein was stable up 3 years ambient temperature efficiently released a time-dependent manner mechanical simulator device. Development edible eliminates need purification cold-chain transportation, providing potential translatable therapeutic approach. Biofilm through gum-based delivery offers effective control home particularly populations minimal access.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The oral health benefits of chewing gum.

The use of sugar-free gum provides a proven anti-caries benefit, but other oral health effects are less clearly elucidated. Chewing sugar-free chewing gum promotes a strong flow of stimulated saliva, which helps to provide a number of dental benefits: first, the higher flow rate promotes more rapid oral clearance of sugars; second, the high pH and buffering capacity of the stimulated saliva hel...

متن کامل

The potential of dental-protective chewing gum in oral health interventions.

BACKGROUND The authors provide an overview of chewing gum as a delivery vehicle for dental-protective agents, highlighting xylitol and its potential application in caries-prevention programs for children. TYPES OF STUDIES REVIEWED The authors reviewed selected clinical investigations and previous reviews associated with chewing gum containing substances such as calcium, bicarbonate, carbamide...

متن کامل

Chewing Gum as a Drug Delivery System

In present era, many research and technological advancements are made in the field of oral drug delivery as it is highly accepted amongst patients.. Chewing gum is one of the very popular oral confectionery products. Medicated chewing gums are prepared by using a water insoluble gum base, elastomers, emulsifiers, fillers, waxes, antioxidants, softeners, sweeteners, food colourings, flavoring ag...

متن کامل

Oral contact dermatitis spicy chewing gum

Background The oral contact dermatitis caused by cinnamon was initially described by Drake in 1976, in a patient with stomatitis caused by toothpaste containing cinnamon. It is an uncommon mechanisms due to the oral mucosa ́s own mechanisms such as saliva that acts as a diluent and buffer, and a low number of antigen presenting cells present. Cases with multiple forms of presentation are describ...

متن کامل

The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition

Background: The oral cavity harbors a complex microbial ecosystem, intimately related to oral health and disease. The use of polyol-sweetened gum is believed to benefit oral health through stimulation of salivary flow and impacting oral pathogenic bacteria. Maltitol is often used as sweetener in food products. This study aimed to establish the in vivo effects of frequent consumption of maltitol...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Plant Biotechnology Journal

سال: 2021

ISSN: ['1467-7644', '1467-7652']

DOI: https://doi.org/10.1111/pbi.13643